Peeled Fava Beans with Liver

4-6 approx

20-30 mins

3084 CG Peeled Fava Chili 450g 1

Ingredients

  • 2 cans of California Garden Fava peeled with chili
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 large tomatoes, peeled and diced
  • Salt & black pepper to taste
  • ¼ cup parsley, chopped
  • Olive oil
  • Serve with: Liver, Falafel, Pickles, Eggs, Vegetable plate, bread
3084 CG Peeled Fava Chili 450g 1
  • In a large skillet, add olive oil over medium heat and add the onions and garlic. Cook until softened and translucent.
  • Add tomatoes, sprinkle with salt & pepper and cook on medium heat for 3 minutes
  • Add the peeled fava beans and liquid and mix and let cook for 4 minutes on low heat
  • Sprinkle with chopped parsley once cooked and ready to serve
  • Serve hot with bread, cooked Liver, Falafel, Pickles, Eggs, Vegetable plate
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