Egg Chickpea recipe

4-6 approx

20-30 mins

3084 CG Chickpeas 400g 1

Ingredients

  • 2 cans of California Garden Chickpeas
  • 3 tbsp olive oil
  • 6 eggs
  • 3 cups spinach
  • ½ tsp Cajun seasoning
  • 3 cloves garlic, sliced
  • Salt & Pepper to taste
  • Fresh parsley, chopped for garnish
3084 CG Chickpeas 400g 1
  • Heat olive oil in a skillet and add the garlic slices. Cook until just fragrant.
  • Add chickpeas and spinach, sprinkle with salt, pepper and Cajun seasoning and cook for approx. 3 minutes.
  • Crack the eggs on top of the mixture. Cook for 3-5 minutes, until the egg whites are cooked but your egg yolks are still runny
  • Sprinkle with parsley leaves and some cracked pepper on top and serve with toast
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