Crispy fried corn

4-6 approx

20-30 mins

3084 CG Sweet Corn 400g 1

Ingredients

  • 2 cans of California Garden Sweet corn, rinsed and drained
  • 4 tbsp Corn flour
  • 1 tsp Salt
  • 1 tsp paprika
  • Vegetable Oil, for frying
  • For Serving
  • 1 bunch fresh coriander, finely chopped
  • 1 Lemon, juice
3084 CG Sweet Corn 400g 1
  • In a large bowl, add sweet corn, corn flour, paprika, salt. Mix all ingredients well, till sweet corn is coated and the corn doesn’t look powdery.
  • Heat vegetable oil to 160C, then reduce heat to medium low.
  • Add the sweetcorn to fry. Spread with a ladle. Fry for about 3 minutes
  • Then fry for 1 to 2 more minutes on high heat. Remove from heat on paper towel.
  • Mix the corn with freshly chopped coriander and some lemon juice, adding some more paprika or chili powder if you like it spicy
recipe-img-1
recipe-img-3
recipe-img-2