Shrimp and Sweet Corn Fritters

4-6 approx

20-30 mins

3084 CG Sweet Corn 400g 1

Ingredients

  • 2 cans of California Garden Sweet corn
  • ¾ cup flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp Mixed Sea Food Seasoning (plus more to serve)
  • 2 eggs (beaten)
  • ½ cup milk
  • 2 tbsp spring onion (finely chopped)
  • ¼ cup chives, chopped
  • 1 cup boiled shrimp (coarsely chopped)
  • Vegetable oil (for frying)
  • Sour cream (optional)
3084 CG Sweet Corn 400g 1
  • In a large bowl mix flour baking powder and mix spices.
  • In a separate bowl mix eggs milk and green onion. Combine mixtures blending until moistened.
  • Fold in cooked shrimps and sweet corn.
  • Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.
  • Drop batter by the tablespoonful a few at a time into hot oil. Fry 3 to 4 minutes or until golden brown. Drain fritters on paper towels.
  • Sprinkle with additional mix spices and serve with sour cream, if desired.
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