Foul Mobakhar

4-6 approx

20-30 mins

3084 CG Peeled Fava Chili 450g 1

Ingredients

California Garden peeled fava beans with chili,
½ cup chopped parsley
Lemon juice
2 tablespoons of cumin
Olive oil
½ cup tahini
1 piece of charcoal
Aluminum foil paper
1 tablespoon of sumac
½ cup water

3084 CG Peeled Fava Chili 450g 1

Start by adding the peeled fava beans with chili to a heated pot
Add the lemon juice, cumin, parsley, salt and pepper and mix well.
Make room in the middle of the pan and add the piece of charcoal to the aluminum foil and top it with olive oil
Cover the pot and leave it to smoke,
Prepare the tahini sauce by adding ½ cup of tahini to ½ cup of water, lemon juice and mix well.
To serve, add the tahini to the smoked fava beans and enjoy!